Roasted red rock cod with lemons, olives, and rosemary
Sautéed collard greens with bacon
Lemon-scented quinoa
New: lemon-scented quinoa (based on lemon-scented quinoa in Gourmet, November 2007, but cooked in rice cooker per instructions in Beth Hensperger and Julie Kaufman's The Ultimate Rice Cooker Cookbook)
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