eat x 4
Sunday, January 20, 2013
Moroccan-style pumpkin with lamb and lentils
Moroccan-style pumpkin with lamb and lentils
Rice and toasted pita bread
New: Moroccan-style pumpkin with lamb and lentils (based on "Moroccan-Style Pumpkin (with lentils)," by Mark Bittman, in
The New York Times
, October 28, 2012)
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