eat x 4
Tuesday, January 15, 2013
Mark Bittman's roasted fish with leeks and bacon
Mark Bittman's roasted fish with leeks and bacon
Sautéed kale
Roasted fingerling potatoes
New: Mark Bittman's roasted fish with leeks and bacon (by Mark Bittman, "Broiled, Sautéed, Roasted, Poached,"
The New York Times Magazine,
March 31, 2011)
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