Chicken and tofu hotpot

Chicken and tofu hotpot
Rice

Penne with broccoli rabe and sausage

Penne with broccoli rabe and sausage

Broiled salmon with bok choy, ginger, and oyster sauce

Broiled salmon with bok choy, ginger, and oyster sauce
Japanese barley and rice

Black bean tart

Black bean tart
Salad

Regular: black bean tart

Roast chicken

Roast chicken
Roast Brussels sprouts with garlic and Meyer lemon
Mashed potatoes

Fresh pasta with red sauce

Fresh pasta with red sauce
Salad

Made by... Norbert (all)

(Almost) My mother's beef curry

(Almost) My mother's beef curry
Gailan with oyster-soy sauce
Rice

Chili

Chili
Warm cabbage salad with apples and walnuts
Corn muffins with green onions and sour cream

Chicken noodle soup

Chicken noodle soup
Oven-roasted yellow zucchini
Cracked pepper focaccia with truffle oil

New: cracked pepper focaccia with truffle oil (Bon Appetit, February 2001, on epicurious.com)

Roasted red rock cod with lemons, olives, and rosemary

Roasted red rock cod with lemons, olives, and rosemary
Sautéed collard greens with bacon
Lemon-scented quinoa

New: lemon-scented quinoa (based on lemon-scented quinoa in Gourmet, November 2007, but cooked in rice cooker per instructions in Beth Hensperger and Julie Kaufman's The Ultimate Rice Cooker Cookbook)

Chicken cacciatore

Chicken cacciatore
Sautéed broccoli with orange bell pepper and onion
Rice

Moroccan-style pumpkin with lamb and lentils

Moroccan-style pumpkin with lamb and lentils
Rice and toasted pita bread

New: Moroccan-style pumpkin with lamb and lentils (based on "Moroccan-Style Pumpkin (with lentils)," by Mark Bittman, in The New York Times, October 28, 2012)

Tacos

Tacos (and burritos)
Salad with oranges and radishes

Regular: tacos

(Almost) My mother's chicken curry

(Almost) My mother's chicken curry
Stir-fried bok choy with shiitake mushrooms
Rice

Sicilian pasta with cauliflower

Sicilian pasta with cauliflower
Aidell's Mango chicken sausage*

New: Sicilian pasta with cauliflower (from Martha Rose Shulman, "Cauliflower Dishes with Some Sicilian Flair," from The New York Times, January 7, 2013)

Maple pork and beans

Maple pork and beans
Salad
Brown soda bread

Mark Bittman's roasted fish with leeks and bacon

Mark Bittman's roasted fish with leeks and bacon
Sautéed kale
Roasted fingerling potatoes

New: Mark Bittman's roasted fish with leeks and bacon (by Mark Bittman, "Broiled, Sautéed, Roasted, Poached," The New York Times Magazine, March 31, 2011)

Chicken and chickpea stew

Chicken and chickpea stew
Roasted parsnips and carrots
Pita crisps

Tuna noodle casserole

Tuna noodle casserole
Roasted Brussels sprouts

Made by... Norbert and me (casserole)

Dinner @ the Zlokapas

Dinner @ the Zlokapas with the Liew family

Contributed green salad with asparagus, blood and regular oranges, and red onion

New: salad (based on green salad with asparagus, oranges, and red onion from Bon Appetit, April 1997, on epicurious.com)

Pizzas

Pizzas
... with pepperoni and black olives; or, turkey-Italian sausage and green bell pepper
Salad

Regular: pizza

Ragout of lentils, turkey meatballs and mint

Ragout of lentils, turkey meatballs and mint
Sautéed red Swiss chard
Brown soda bread

Steamed chicken with shiitake mushrooms and bok choy

Steamed chicken with shiitake mushrooms and bok choy
Rice

Spaghettini ai frutti di mare

Spaghettini ai frutti di mare
Sautéed green beans

Cuban black beans

Cuban black beans
Beet and tangerine salad
Rice

Tofu claypot

Tofu claypot
Sautéed broccoli
Rice

Made by... Norbert (all)

Thai-style red curry with chicken

Thai-style red curry with chicken
Roasted cauliflower with garlic
Rice

Stemple Creek Ranch beef burgers

Stemple Creek Ranch beef burgers
...with avocados and tomatoes, or sautéed onions and mushrooms
Salad

Regular: burgers

Spaghetti with roasted butternut squash, peppers, and chorizo

Spaghetti with roasted butternut squash, peppers, and chorizo
Mixed green salad with pears, dried cranberries, goat cheese, and pepitas

Veracruz-style chicken chili

Veracruz-style chicken chili
Sauteed Swiss chard and beet greens with pepitas
Rice

Stir-fried Dungeness crab with ginger and scallions

Happy New Year!

Stir-fried Dungeness crab with ginger and scallions
Gailan with oyster-soy sauce
Rice