eat x 4
Saturday, September 15, 2012
Gado gado
Gado gado...
with fried tofu, hard boiled eggs, green beans, and carrots
Hot chipotle barbeque sauce and creamy nut butter sauce
Rice
New: tofu with hot chipotle barbeque sauce (by Martha Rose Shulman, July 31, 2012,
The New York Times
)
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