eat x 4
Tuesday, September 25, 2012
Broiled salmon with bok choy, ginger, and oyster sauce
Broiled salmon with bok choy, ginger, and oyster sauce
Rice
New: broiled salmon with bok choy, ginger, and oyster sauce ("Sake Amiyaki Gohan," from
The Wagamama Cookbook,
by Hugo Arnold, 2004)
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