Chicken pot pie
Sauteed kohlrabi
Crostini with red pepper hummus
New: chicken pot pie (based on "Easy Chicken Pot Pie," in Bon Appetit, February 2003, on epicurious.com); flaky pastry lids by David Tanis in "City Kitchen: All's Fair in Love of Lobster and Pie," The New York Times, February 8, 2012; red pepper hummus (Bon Appetit, January 1994, on epicurious.com)
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