Turkey burgers

Turkey burgers with fixings...
... sauteed onions and mushrooms; or avocados and tomatoes
Pear, dried cranberries, pepitas, and queso añejo salad

Made by... Norbert and me (burgers and fixings); Maxime (salad)

Regular: burgers

Maple pork and beans

Maple pork and beans
Sauteed romano beans
Breadsticks

Southern barbecued pork on a bun

Southern barbecued pork on a bun
Cole slaw
Pickled cucumber
Corn

Penne with broccoli rabe and sausage

Penne with broccoli rabe and sausage

Chicken pot pie

Chicken pot pie
Sauteed kohlrabi
Crostini with red pepper hummus

New: chicken pot pie (based on "Easy Chicken Pot Pie," in Bon Appetit, February 2003, on epicurious.com); flaky pastry lids by David Tanis in "City Kitchen: All's Fair in Love of Lobster and Pie," The New York Times, February 8, 2012; red pepper hummus (Bon Appetit, January 1994, on epicurious.com)

Broiled salmon with bok choy, ginger, and oyster sauce

Broiled salmon with bok choy, ginger, and oyster sauce
Rice

New: broiled salmon with bok choy, ginger, and oyster sauce ("Sake Amiyaki Gohan," from The Wagamama Cookbook, by Hugo Arnold, 2004)

Whole wheat spaghetti with chick peas and broccoli

Whole wheat spaghetti with chick peas and broccoli 

Redux

Redux

Apricot honey-glazed turkey

Apricot honey-glazed turkey
Salad
Rice

Made by... Norbert (all)

(Almost) My mother's chicken curry

(Almost) My mother's chicken curry
Gailan with oyster-soy sauce
Rice

Beef stew

Beef stew
Warm cabbage salad with apples and walnuts 
Semifreddi's wheat panini and ciabatta buns*


New: Mom's Beef Stew (in Beth Hensperger and Julie Kaufmann, Not Your Mother's Slow Cooker Cookbook. Boston, MA: Harvard Common Press, 2005)

Black bean tart

Black bean tart
Salad

Broiled monchong

Broiled monchong
Stir-fried on-choy (water spinach) with garlic
Rice

Pasta alfredo with chicken

Pasta alfredo with chicken
Salad

Redux

Redux

Gado gado

Gado gado...
with fried tofu, hard boiled eggs, green beans, and carrots
Hot chipotle barbeque sauce and creamy nut butter sauce
Rice

New: tofu with hot chipotle barbeque sauce (by Martha Rose Shulman, July 31, 2012, The New York Times)

Red beans and rice, Southern style

Red beans and rice, Southern style
Sauteed Swiss chard with pine nuts

Lamb shanks braised with garlic, fresh rosemary, and white wine

Lamb shanks braised with garlic, fresh rosemary, and white wine
Sauteed snap peas and red bell peppers
Egg pappardelle

Chicken tostadas

Chicken tostadas
Jicama sticks

New: Chicken tostadas (Gourmet, July 2008, on epicurious.com)

Swordfish in spicy tomato sauce

Swordfish in spicy tomato sauce
Pan-fried crookneck squash
Rice

Chicken in mole sauce

Chicken in mole sauce
Salad
Rice

Pasta with lentils and kale

Pasta with lentils and kale

Made by... Norbert and me (pasta)

Turkey tacos

Turkey tacos
Salad with mandarin oranges,radishes, and candied walnuts

Made by... Norbert and me (tacos and salad)

Regular: turkey tacos

Pork clay pot

Pork clay pot
Braised Japanese eggplant
Rice

Chicken and white bean soup with herb swirl

Chicken and white bean soup with herb swirl
Salad with bosc pears, dried cranberries or goat cheese, and roasted pumpkin seeds
Brown soda bread

New: chicken and white bean soup with herb swirl (Bon Appetit, March 2009, on epicurious.com)

Chicken-vegetable fried rice

Chicken-vegetable fried rice
Tofu triangles in creamy nut butter sauce with scallions
Gailan with oyster-soy sauce

New: chicken-vegetable fried rice (based on "Tofu-Vegetable Fried Rice," in Stir-Fry by Diane Rossen Worthington, Weldon Owen Inc., San Francisco, 1994)

Broiled tuna steaks with wasabi-green onion mayonnaise

Broiled tuna steaks with wasabi-green onion mayonnaise
Roasted new red potatoes
Sauteed Romano beans

Chicken breasts with garbanzo beans, tomatoes, and paprika

Chicken breasts and thighs with garbanzo beans, tomatoes, and paprika
Curried cauliflower soup
Pita crisps

Made by... Anja and me (cauliflower soup)

New: chicken breasts and thighs with garbanzo beans, tomatoes, and paprika (based on "Roasted Chicken Breasts With Garbanzo Beans, Tomatoes, and Paprika," Bon Appetit, May 2008, on epicurious.com)

Pizzas...

Pizzas...
with pepperoni, or ham, black olives, and green bell pepper
Salad

Stemple Creek Ranch beef burgers and Niman Ranch hotdogs

Dinner with the Liew family

Endives and Granny Smith apples with herbed cream cheese with smoked trout
Stemple Creek Ranch beef burgers and Niman Ranch hotdogs*
cole slaw
sliced heirloom tomato salad and fruit salad (brought by Pam)
Apple pie with vanilla ice cream

Made by... Norbert (burgers); Anja and me (cole slaw); and Maxime (ice cream)