Savory Pumpkin Tart

Happy Halloween!

French Lentil Salad with Caramelized Balsamic Vinaigrette
Ghost Potatoes
Mushroom Gravy
Finger Cookies

Made by... Anja and me (pumpkin tart and cookies); Anja (potatoes)

New: Savory Pumpkin Tart (by Melissa Clark in, "Fewer Come to the Harvest Table but Meals Are Still Memorable," in The New York Times and NYTimes Cooking. Published: October 4, 2006); French Lentil Salad with Caramelized Balsamic Vinaigrette  (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)

Photo by Sandra

Photo by Anja

Photo by Anja

Burgers Two Ways

Burgers Two Ways
 ...with turkey patties
 ...with black-bean patties
 ...with optional roasted eggplant, sautéed onions and mushrooms, avocado, tomato, pickles, and cheese
Salad with roasted eggplant and artichoke hearts, and pomegranate arils
 ...with optional toasted walnuts

Made by... Anja and Sandra (all)

Regular: burgers

(Almost) My Mother's Curry Two Ways

(Almost) My Mother's Curry Two Ways
 ...with chicken and mushrooms
 ...with hard-cooked eggs, mushrooms, and carrots
Stir-Fried Baby Bok Choy
Udon*

Regular: curry

Thai Tofu with Red Curry Sauce Over Coconut-Scallion Rice

Thai Tofu with Red Curry Sauce Over Coconut-Scallion Rice

Fish in Artichoke and Tomato Broth OR Redux: Lentils

Fish in Artichoke and Tomato Broth
 ...with cod
OR Redux: Lentils
Sautéed Arugula with Sliced Peaches and Pomegranate Arils
Spelt Popovers

Roasted Cauliflower and Lentil Tacos with Creamy Hot Sauce

Roasted Cauliflower and Lentil Tacos with Creamy Hot Sauce

Made by... Anja (all)

New: Roasted Cauliflower and Lentil Tacos with Creamy Hot Sauce (based on, "Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce," by Cookie & Kate)

Fettuccine with Portobellos and Winter Greens

Fettuccine with Portobellos and Winter Greens
 ...with Field Roast Vegetarian Mexican Chipotle Sausage OR Applegate Chicken Feta Sausage
Japanese Milk Bread with Butter and Orange Marmalade

Made by... Anja and me (bread); Norbert (fresh pasta)

New: Japanese Milk Bread (by Julia Moskin "Three Recipes to Savor to the Last Crumb," New York Times and NYT Cooking. Published: April 22, 2014)