Happy Halloween!
Dinner @ King Yen Restaurant (Berkeley, CA)
Monday, October 31, 2011
Sunday, October 30, 2011
Spice-rubbed butterflied leg of lamb
Spice-rubbed butterflied leg of lamb
Oven roasted parsnips and carrots
Buttermilk biscuits
New: Spice-rubbed butterflied leg of lamb (Bon Appetit, July 2001, on epicurious.com); buttermilk biscuits (Gourmet, June 2005)
Oven roasted parsnips and carrots
Buttermilk biscuits
New: Spice-rubbed butterflied leg of lamb (Bon Appetit, July 2001, on epicurious.com); buttermilk biscuits (Gourmet, June 2005)
Saturday, October 29, 2011
Pizzas...
Pizzas...
with pepperoni or green bell peppers and turkey-Italian sausage
Caesar salad
Made by... Norbert (salad), Norbert and me (pizzas)
Regular: pizza
with pepperoni or green bell peppers and turkey-Italian sausage
Caesar salad
Made by... Norbert (salad), Norbert and me (pizzas)
Regular: pizza
Friday, October 28, 2011
Cornish game hen with double cranberry and thyme sauce
Cornish game hen with double cranberry and thyme sauce
Sauteed red Swiss chard
Roasted red potatoes
New: Cornish game hen with double cranberry and thyme sauce (Bon Appetit, December 2007, in epicurious.com)
Sauteed red Swiss chard
Roasted red potatoes
New: Cornish game hen with double cranberry and thyme sauce (Bon Appetit, December 2007, in epicurious.com)
Thursday, October 27, 2011
Wednesday, October 26, 2011
Alaskan cod in tomato-fennel sauce
Alaskan cod in tomato-fennel sauce
Eggplant Parmesan deconstructed
Rice
New: eggplant Parmesan deconstructed (by Melissa Clark, in "Cooking Eggplant, Counting Her Favorite Ways," New York Times, August 10, 2011)
Eggplant Parmesan deconstructed
Rice
New: eggplant Parmesan deconstructed (by Melissa Clark, in "Cooking Eggplant, Counting Her Favorite Ways," New York Times, August 10, 2011)
Tuesday, October 25, 2011
Tuscan oven grains and greens
Tuscan oven grains and greens
New: Tuscan oven grains and greens (Parade, September 2002, in epicurious.com)
New: Tuscan oven grains and greens (Parade, September 2002, in epicurious.com)
Subscribe to:
Posts (Atom)