eat x 4
Wednesday, October 26, 2011
Alaskan cod in tomato-fennel sauce
Alaskan cod in tomato-fennel sauce
Eggplant Parmesan deconstructed
Rice
New: eggplant Parmesan deconstructed (by Melissa Clark, in "Cooking Eggplant, Counting Her Favorite Ways,"
New York Times,
August 10, 2011)
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