eat x 4
Sunday, October 30, 2011
Spice-rubbed butterflied leg of lamb
Spice-rubbed butterflied leg of lamb
Oven roasted parsnips and carrots
Buttermilk biscuits
New: Spice-rubbed butterflied leg of lamb (
Bon Appetit,
July 2001, on epicurious.com); buttermilk biscuits (
Gourmet
, June 2005)
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