Whole Wheat Chiocciole with Olives, Broccoli, and Basil

Whole Wheat Chiocciole with Olives, Broccoli, and Basil

Fish in a Hot Saffron and Ginger Tomato Sauce

Fish in a Hot Saffron and Ginger Tomato Sauce
Salad with sugar snaps, peas, tangerines, and goat cheese
Brown basmati rice with peas, carrots and corn

New: Fish in a Hot Saffron and Ginger Tomato Sauce (Claudia Roden, The New Book of Middle Eatern Food. New York: Knopf, 2009).

Chickpeas with Garlic, Tomatoes, and Green Chilies

Chickpeas with Garlic, Tomatoes, and Green Chilies
Yellow squash with onions, tomatoes, and cumin
Yogurt with cucumber and crushed mustard seeds
Whole wheat tortillas*

New: Chickpeas with garlic, tomatoes, and green chilies; yellow squash with onions, tomatoes, and cumin; yogurt with cucumber and crushed mustard seeds (Madhur Jaffrey's World-of-the-East Vegetarian Cooking. New York: Knopf, 1991).

Pizzas

Pizzas
 ...with pepperoni, and portobello mushroom, Italian sausage, and olive
Kohlrabi and apple salad with creamy mustard dressing

New: kohlrabi and apple salad with creamy mustard dressing (adapted from recipe, Gourmet, October 1992, epicurious.com)

Regular: pizza

Chicken Cacciatore

Chicken Cacciatore
Sautéed green beans
50-50 long grain brown and jasmine rice

Dinner @ Sushi Plus

Dinner @ Sushi Plus (Redwood City, CA)

(Almost) My Mother's Beef Curry

(Almost) My Mother's Beef Curry
Stir-fried bok choy
50-50 long grain brown and jasmine rice