Black Bean Tart

Black Bean Tart
Salad with Red Beets, Mandarin Oranges,  Toasted Pepitas, and Feta Cheese

Made by... Anja and me (tart); Maxime, Anja, and me (salad)

Regular: Black Bean Tart

Cornmeal-Dusted Pan-Fried Tilapia OR Redux: Chickpea Beanballs

Cornmeal-Dusted Pan-Fried Tilapia OR Redux: Chickpea Beanballs
Mushroom Gravy
Roasted Red Beets, Mandarin Oranges, Goat Cheese, Toasted Pepitas, and Parsley
Mashed Potatoes

Redux: Sabzi Polo (Herbed Rice with Tahdig)

Redux: Sabzi Polo (Herbed Rice with Tahdig)
Redux: Vegetable and Chickpea Topping from Yotam Ottolenghi's Ultimate Winter Couscous
Beet Greens with Onions

Corn Polenta with Baked Eggs

Corn Polenta with Baked Eggs
Salad with Apple, Dried Cranberry, Toasted Walnuts, and Goat Cheese

New: Corn Polenta with Baked Eggs (by Melissa Clark in "5 Recipes that Are a Sure Thing in an Uncertain Time," in the New York Times and NYT Cooking. Published: September 22, 2020)

Vegan Adobo

Vegan Adobo

Napa Cabbage with Scallion in Chinese Brown Sauce

Medium Grain Brown Rice

Made by... Anja (all)

New: Vegan Adobo (by Kaitlin in The Woks of Life. Published: September 14, 2020, updated: November 15, 2020)

Fresh Pasta with Caramelized Onion, Swiss Chard, and Garlicky Bread Crumbs

Fresh Pasta with Caramelized Onion, Swiss Chard, and Garlicky Bread Crumbs
Sausages: Spinach and Feta Chicken Sausages or Green Chili Chedd'r Plant Based Sausage
Speculaas Cookies

Made by... Norbert (pasta); Anja and Norbert (cookies)

New: Speculaas

One-Pot Japanese Curry and Rice Two Ways

One-Pot Japanese Curry and Rice Two Ways
 ...with chicken or tofu
Roasted Broccoli, Black Radish, and Red Onion
Speculaasjes Cookies

Made by... Norbert (cookies); Anja and me (curry and rice, veg)

New: One-Pot Japanese Curry and Rice (by Kay Chun, based on "One-Pot Japanese Chicken Curry and Rice," in NYTimes Cooking); Speculaasjes (by Rutger van den Broek in rutgerbakt.nl. Published: November 3, 2019)

Chickpea Salad

Chickpea Salad
Grilled Eggplant and Zucchini
Feta-Stuffed Grilled Flat Bread

Made by... Anja and me (chickpea salad)

New: Chickpea Salad (by Holly N. in spendwithpennies.com) 

Fish in Sweet and Sour Pepper Sauce

Fish in Sweet and Sour Pepper Sauce
...with cod
Stir-Fried Spinach with Garlic
Redux: Jasmine Rice and Quinoa

Redux: Asparagus and Crimini Mushroom Quiche

Redux: Asparagus and Crimini Mushroom Quiche
Salad with Roasted Sunchokes, Sautéed Portobello Mushrooms, Mandarin Orange, Dried Cranberries, Toasted Pepitas, and Goat Cheese
Oven-Roasted Fries

Crisp Tofu Katsu With Lemon-Tahini Sauce

Crisp Tofu Katsu With Lemon-Tahini Sauce
...with roasted cauliflower and shiitake mushrooms
...on jasmine rice and quinoa

 

Wicked Thai Chicken Soup

Wicked Thai Chicken Soup
Garlicky Cabbage & Fish Sauce Stir Fry
Redux: Fresh Ramen(ish)

Made by... Anja (all)

New: Wicked Thai Chicken Soup (by Jennifer in Seasons and Suppers. Published: October 18, 2018. Last updated: April 9, 2021); Garlicky Cabbage & Fish Sauce Stir Fry (by Pailin Chongchitnant in Hot Thai Kitchen. Published: September 21, 2018. Last updated: January 4, 2021

Fresh Ramen(ish) with Turkey Meatballs with Ginger and Fish Sauce

Fresh Ramen(ish) with Turkey Meatballs with Ginger and Fish Sauce
 ...in chicken broth with sliced tomato and cilantro
Stir-Fried Baby Bok Choy
Redux: Battenberg

Made by... Norbert (noodles); Anja (veg); Anja and me (meatballs)

Cheesy Pan Pizza Two Ways

Cheesy Pan Pizza Two Ways
 ...with turkey pepperoni
 ...with portobello mushroom
Salad with Peaches, Peas, Dried Cranberries, Toasted Walnuts and Goat Cheese
Redux: Battenberg

Made by... Anja and me (all)

Regular: pizza

Lentil Soup with Sausage and Kale

Lentil Soup with Sausage and Kale
Roasted Green Beans
Walnut Bread
 ...with dates or dried figs
Battenberg

Made by... Anja and me (soup, bread, and cake)

New: Battenberg (by Cassie Best, "Easiest Ever Battenberg," on BBC Good Food. "3-Ingredient Homemade Marzipan," by Elizabeth LeBau, on the Spruce Eats, updated: March 19, 2021)

Photo by Anja

Turkey and Pinto Bean Tacos

Turkey and Pinto Bean Tacos
 ...and burritos
Salad with Golden Beets, Apple, Toasted Pumpkin Seeds, and Goat Cheese

Regular: tacos

Redux: Split Pea Soup

Redux: Split Pea Soup
Grilled Radicchio
Sautéed Beet Greens
Gouda-Sausage Toasts

Turmeric-Black Pepper Tofu with Asparagus

Turmeric-Black Pepper Tofu with Asparagus
Nappa Cabbage with Carrots and Scallions

Gingered Squash and Ham Soup with Cornmeal Dumplings

Gingered Squash and Ham Soup with Cornmeal Dumplings

Made by... Anja (all)

New: Gingered Squash and Ham Soup with Cornmeal Dumplings (Gourmet, December 1995)

Fresh Pasta with Zucchini, Shrimp and Saffron

Fresh Pasta With Zucchini, Shrimp and Saffron
 ...with fettucini

Made by... Norbert (fresh pasta)

New: Pasta With Zucchini, Shrimp and Saffron (recipe from Biba Caggiano, adapted by Molly O'Neill, in NYTimes Cooking)

Chawanmushi (Japanese Steamed Egg Custard)

Chawanmushi (Japanese Steamed Egg Custard)
Stir-Fried Broccoli, Orange Bell Pepper, White Mushroom, and Onion
Onigiri (Japanese Rice Balls)
 ...okaka (omibushi and soy sauce), omibushi, and furikake 

Made by... Anja and me (veg and onigiri); Anja (chawanmushi)

New: Chawanmushi and Onigiri (by justonecookbook)

Photo by Sandra

Chicken and Chorizo Paella

Chicken and Chorizo Paella
Sautéed Red Chard with Onions and Anchovy Paste

Made by... Anja and me (all)

Take Out

Take Out
 ...from Great China (Berkeley, CA)
Stir-Fried Spinach with Fermented Bean Curd and Garlic
Medium GrainBrown Rice

Burgers

Burgers
 ...with ground turkey or redux: black bean patties
 ...with avocados and tomatoes, and sautéed onions and crimini mushrooms
Caesar Salad 

Regular: burgers

Redux: Pizza Two Ways

 Pizza
 ...with (almost) my mother's chicken curry and mozzarella cheese
 ...with ham and pineapple
Salad with Arugula, Roasted Butternut Squash and Sunchokes, and Dried Cranberries

Loaded Sweet Potatoes with Black Beans and Cheddar

Loaded Sweet Potatoes with Black Beans and Cheddar
Roasted Carrots and parsnips

Made by... Anja (all)

Fresh Ramen(ish) with Grilled Pork Chops and Baby Bok Choy

Fresh Ramen(ish) with Grilled Pork Chops and Baby Bok Choy

Made by... Norbert (noodles)

Sabzi Polo (Herbed Rice with Tahdig)

Sabzi Polo (Herbed Rice with Tahdig)
Vegetable and Chickpea Topping from Yotam Ottolenghi's Ultimate Winter Couscous

Made by... Anja and me (rice)

New: Sabzi Polo (Herbed Rice with Tahdig) (by Samin Nosrat, "The Verdant Food of Iran Entices at Persian New Year," in New York Times and NYTimes Cooking. Published: March 14, 2017)

Pasta with Cannellini, Sage, and Bacon Soup

Pasta with Cannellini, Sage, and Bacon Soup
Salad with Arugula and Romaine Lettuces, Roasted Red Beets, Mandarin Orange, and Toasted Pumpkin Seeds

Made by... Anja and me (salad)

Redux: Orecchiette Cooked in Chickpea and Tomato Sauce

Redux: Orecchiette Cooked in Chickpea and Tomato Sauce
Salad with Arugula and Romaine Lettuces, Roasted Red Beets, Mandarin Orange, and Toasted Pumpkin Seeds