Sunday, March 7, 2021

Fresh Ramen(ish) with Tofu and Hard-Cooked Eggs

Fresh Ramen(ish) with Tofu and Hard-Cooked Eggs
Sautéed Asparagus, Portobello Mushroom, Bell Pepper, and Red Onion
Tang Yuan Two Ways: with Black Sesame and with Peanut Filling

Made by... Norbert (noodles); Anja and me (tang yuan)

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