Fresh Ramen(ish) with Miso-Glazed Fish
...with tilapia
...in yellow miso broth
Pan-Cooked Sliced Carrots
Redux: Nappa Cabbage in Chicken Broth
Made by... Norbert (noodles)
New: Miso-Glazed Fish (by Martha Rose Shulman, in "Miso, For So Much More Than Just Soup," New York Times and NYTimes Cooking. Published: September 13, 2013.
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