New Year's Eve 2020
Teppanyaki
...with chicken, shrimp, fish balls, Sweet Earth Chile Green Chile Chedd'r Sausage, and halloumi
...with crimini mushrooms, red onion, zucchini, and eggplant
...with hoisin sauce, barbecue sauce, and French dressing
Cellophane Noodles in Red Miso Broth
Redux: fruit cake
Made by... Anja and me (all)
Eventide Fish Chowder OR Redux: Cauliflower Cake
Roasted Zucchini
Walnut and Fig Bread
Redux: Fruit Cake
Pizzas
...with loaded nachos
...with pineapple and plant-based pepperoni
Salad with Apple, Dried Cranberries, Roasted Walnuts, and Goat Cheese
Made by... Anja, Maxime, and me (all)
New: Vegetarian Loaded Nachos with Pinto Beans (based on Loaded Nachos by Sam Sifton, in "Super Bowl 50 Playbook Calls for Loaded Nachos," New York Times and NYTimes Cooking. Published: February 2, 2016)
Fresh Corn Ravioli with Herb Cream Sauce
Sautéed Swiss Chard with Onions
Made by... Anja and Norbert (ravioli and sauce)
New: Fresh Corn Ravioli with Herb Cream Sauce (by Lindsay, loveandoliveoil.com. Published: July 24, 2012)
The Hobbit and Lord of the Rings Movie Marathon Menu
Roasted Vegetables
...button mushrooms, pearl onions, carrots, and potatoes
Plant-Based or Chicken Sausages
Cheese
Lembas Bread
Redux: Spotted Dick with Crème Anglaise
Made by... Anja and Maxime (all)
Buttermilk-Brine Roast Chicken
OR Redux: Butternut Squash and Fondue Pie With Pickled Chiles
Creamy Jerusalem Artichoke Soup
Beet Salad with Mandarin Orange and Parsley
Wild Rice with Dried Cherries and Scallions
Spotted Dick with Crème Anglaise
Made by... Anja (spotted dick); Maxime (crème Anglaise); Anja and me (beet salad and rice)
New: Butternut-Brine Roast Chicken (by Samin Nosrat, "The Single Most Important Ingredient," New York Times and NYTimes Cooking. Published: April 25, 2017); Creamy Jerusalem Artichoke Soup (by Janna Gur, The Book of New Israeli Food. New York:Schocken Books, 2007)
Butternut Squash and Fondue Pie With Pickled Chiles
Redux: Red Wine Short Ribs of Beef
Green Beans with Red Onions and Lemon
Oat Rolls
Redux: Blueberry Pie
Made by... Anja, Maxime, and me (pie and green beans); Anja and me (rolls)
New: Butternut Squash and Fondue Pie With Pickled Chiles (by Yotam Ottolenghi, in "Fondue Flavor, But Make it Pie," New York Times and NYTimes Cooking. Published: October 14, 2019)
Veggie Shepherd's Pie OR Red Wine Short Ribs of Beef
Sweet and Smoky Brussels Sprouts
Simple Crusty Bread
Redux: Blueberry Pie
Made by... Anja and me (shepherd's pie); Maxime ( Brussels sprouts)
Delivery... from Luke's Online Marketeberry
...lobster rolls and blueberry pie
...with gratitude to the Korpics!
Stir Fried Nappa Cabbage with Carrots
Fresh Pasta with Vegetarian Swedish Meatballs
...with fettucine
Sautéed Broccoli, Carrots, and Onion
Made by... Norbert (pasta)
New: Vegetarian Swedish Meatballs (by Kay Chun, NYTimes Cooking)
Red Beans and Rice, Southern Style, Meat OR Vegan
Sautéed Broccoli di Ciccio
Short Grain Brown Rice
Chicken OR Paneer Casserole with Dried Fruit
Sautéed Red Swiss Chard with Onions
Fruit Cake
Burgers Two Ways
...with turkey patties
...with black-bean patties
...with optional sautéed onions, avocado, tomato, pickles, and cheese
Salad with Satsuma Mandarins, Pomegranate Arils, Roasted Walnuts, and Goat Cheese
Regular: Burgers
Spinach Artichoke Enchiladas
Made by... Anja and Maxime (all)
New: Spinach Artichoke Enchiladas (by Cookie and Kate)
Fresh Ramen(ish) with Coconut Red Curry with Tofu
Roasted Butternut Squash and Radicchio
Fruit Cake
Made by... Norbert (noodles)
Spicy White Bean Stew with Broccoli Rabe
Sautéed Green Beans with Balsamic Vinegar
Latkes
Apple Sauce*
Made by... Anja and me (stew and latkes)
(Almost) My Mother's Curry
...with chicken
...with tofu and eggs
Teriyaki Roasted Sugar Pie Pumpkin, Cabbage, and Leeks
Udon Noodles*
Regular: curry
Baked Rice with White Beans, Leeks and Lemon
Golden and Red Beets
Sautéed Beet Greens
Yogurt Sauce with Garlic, Ginger, Chili and Indian Spices
New: Baked Rice with White Beans, Leeks and Lemon (by Ali Slagle, NYTimes Cooking)
Tuna Steaks Moroccan Style OR Redux: Chana Masala
Sabanekh bel Tamatem wal Loz (Spinach with Tomatoes and Almonds)
Roz bel Balah (Rice with Dates)
New: Roz bel Balah (Rice with Dates) (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009)
Traditional Couscous Soup
Made by... Anja (all)
New: Traditional Couscous Soup (by Janna Gur, The Book of New Israeli Food. New York:Schocken Books, 2007)
Pasta with Cauliflower, Spicy Tomato Sauce and Capers
...with fresh spaghetti
Pan-Fried Shrimp OR Sweet Earth Green Chili Chedd'r Sausages
Made by... Norbert (fresh pasta)
Crisp Gnocchi with Brussels Sprouts and Brown Butter
Sweet Earth Green Chili Chedd'r Sausage
Applegate Organics Spinach & Feta Sausage
Redux: Cranberry Orange Cookies
Made by... Anja and me (all)
New: Crisp Gnocchi with Brussels Sprouts and Brown Butter (by Ali Slagle in NYTimes Cooking)
Miso-Roasted Vegetables and Tofu
...with butternut squash, zucchini, pearl onions, crimini mushroom, and red bell pepper
Jasmine Rice and Quinoa
Cranberry Orange Cookies
Made by... Anja and me (veg and tofu, and cookies)
New: Cranberry Orange Cookies (by Mordavia on allrecipes.com)
Cauliflower Curry
...with chickpeas
Roasted Parsnips and Carrots
Whole Wheat Naan*
Made by... Anja (all)
New: Cauliflower Curry
Cheesy Eggplant and Rigatoni Bake
Roasted Acorn Squash
Made by... Anja and me (Cheesy Eggplant and Rigatoni Bake)
New: Cheesy Eggplant and Rigatoni Bake (by Sue Li, NYTimes Cooking)
