eat x 4
Thursday, January 25, 2018
Wagamama Poached Cod with Shiitake
Wagamama Poached Cod with Shiitake
Egg Flower Soup
Stir-Fried Choy Sum
Rice and Quinoa
New: Rice and Quinoa (by Samin Nosrat, from "Mara's Tofu with Mixed Grains" in
The New York Times
)
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