Friday, January 19, 2018

Tacos

Tacos
 ...and Burritos
Salad
Cointreau Creme Brulée

Made by... Anja and me (all)

New: Cointreau Creme Brulée (based on "Grand Marnier Creme Brûlée," by Michael Hunter, Bon Appétit, June 2002, on epicurious.com)

Regular: Tacos
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