Chicken and Corn Stew

Chicken and Corn Stew
 ...with Yogurt, Avocados, Capers, and Cilantro
Roasted Parsnips and Carrots with Sage
Semifreddi's Sweet Baguette

Stir-Fried Rainbow Peppers, Eggplant, and Tofu

Stir-Fried Rainbow Peppers, Eggplant, and Tofu
50-50 Long Grain Brown Rice and Jasmine Rice

Redux: Take Out

Redux: Take Out
 ...from Zachary's Pizza (Oakland, CA)
Cauliflower with Lemon-Mustard Butter

Take Out

Take Out
 ...from Zachary's Pizza (Oakland, CA)
Caesar Salad

Baked Pork Chops with Parmesan-Sage Crust

Baked Pork Chops with Parmesan-Sage Crust
Sautéed Beet Greens and Red Swiss Chard
Roasted Sweet Potatoes with Honey Glaze

Mexican Layered Tortillas and Pinto Beans

Mexican Layered Tortillas and Pinto Beans
Salad with Roasted Beets and Oranges

Wagamama Poached Cod with Shiitake

Wagamama Poached Cod with Shiitake
Egg Flower Soup
Stir-Fried Choy Sum
Rice and Quinoa

New: Rice and Quinoa (by Samin Nosrat, from "Mara's Tofu with Mixed Grains" in The New York Times)

Minestrone

Minestrone
Roasted Yellow Squash
Semifreddi's Sweet Baguette*

Chicken Cacciatore

Chicken Cacciatore
Green Beans
Short Grain Brown Rice

Udofu

Udofu
Daikon and Carrots
Soba Noodles

Fresh Spaghetti with Marinara Sauce

Fresh Spaghetti with Marinara Sauce
Collard Greens with Bacon

Made by... Anja (all)

Turkey Burgers

Turkey Burgers
Salad

Made by... Anja (all)

Regular: Burgers

Tacos

Tacos
 ...and Burritos
Salad
Cointreau Creme Brulée

Made by... Anja and me (all)

New: Cointreau Creme Brulée (based on "Grand Marnier Creme Brûlée," by Michael Hunter, Bon Appétit, June 2002, on epicurious.com)

Regular: Tacos

Cornmeal-Dusted Pan-Fried Tilapia

Cornmeal-Dusted Pan-Fried Tilapia
Herbed Rice Pilaf

Fresh Potato Gnocchi in a Woodsman's Sauce

Fresh Potato Gnocchi in a Woodsman's Sauce
Sautéed Swiss Chard with Balsamic Vinegar and Olive Oil

Made by... Anja and me (all)

New: Potato Gnocchi (By Laura Giannatempo, Fine Cooking Issue 90,  http://www.finecooking.com/recipe/potato-gnocchi)

Maple Pork and Beans

Maple Pork and Beans
Warm Cabbage Salad with Apples and Walnuts
Spelt Popovers

Made by... Anja (all)

Chicken Legs with Muhammara Sauce

Chicken Legs with Muhammara Sauce
Roasted Brussels Sprouts
Pita Crisps

Made by... Anja (all)

Wehani Rice with Miso-Roasted Vegetables and Tofu

Wehani Rice with Miso-Roasted Vegetables and Tofu
 ...with Carnival Squash, Red and Orange Bell Peppers, Zucchini, and Red Onions

Made by... Anja and me (all)

Black Bean Tart

Black Bean Tart
Salad with Pomegranate ARils, Satsuma Mandarin, Roasted Pepitas, and Goat Cheese

Regular: Black Bean Tart

Dinner @ Comal (Berkeley, CA)

Dinner @ Comal (Berkeley, CA)

with the Liew Family

Pasta with Lentils and Kale

Pasta with Lentils and Kale

Made by... Anja and me (all)

Quick-Braised Cod with Herbed Yogurt

Quick-Braised Cod with Herbed Yogurt
 ...with Rock Cod
Sautéed Swiss Chard with Onions and Balsamic Vinegar
50-50 Short Grain Brown Rice and Jasmine Rice with Onions, Peas, and Corn

Made by... Anja and me (cod)

New: Quick-Braised Cod with Herbed Yogurt (by Melissa Clark in The New York Times)

Chicken with Prunes, Rif-Style

Chicken with Prunes, Rif-Style
Spiced Carrot Cauliflower Soup
Long Grain Brown Rice

Thai Tofu with Red Curry Sauce over Coconut-Scallion Rice

Thai Tofu with Red Curry Sauce over Coconut-Scallion Rice

Tacos

Tacos
 ...and Burritos
Salad with Pomegranates, Bosc Pear, Roasted Pepitas, and Goat Cheese

Made by... Anja and me (all)

Regular: Tacos

Penne with Broccoli Rabe and Sausage

Penne with Broccoli Rabe and Sausage

Made by... Anja and me (all)

Soy-Braised Pork Country Ribs with Carrots and Turnips

Soy-Braised Pork Country Ribs with Carrots and Turnips
Parmesan-Parsley Savory-Style Monkey Bread
Apple Pie a la Mode

Made by... Anja and me (all)

New: Parmesan-Parsley Savory-Style Monkey Bread (based on "Sticky Bun Monkey Bread" by Julia Moskin, The New York Times)

Mark Bittman's Fish Curry

Mark Bittman's Fish Curry
 ...with Alaskan Cod
Sautéed Zucchini and Crimini Mushroom
Short Grain Brown Rice

Red Lentil Soup with Lemon

Red Lentil Soup with Lemon
Broccoli Pancotto
Short Grain Brown Rice

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good
Escarole and Edamame Salad

Tofu in Creamy Nut Butter Sauce with Scallions

Tofu in Creamy Nut Butter Sauce with Scallions
Green Beans, Carrots, and Hard-Cooked Eggs
Long Grain Brown Rice