Thursday, January 8, 2015

Baked Fish with Tomato Caper Sauce

Baked Fish with Tomato Caper Sauce
 ...with Petrale Sole
Sautéed Swiss Chard and Beet Greens with Anchovy and Lemon
50-50 long grain brown and jasmine rice
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)