Sunday, June 22, 2014

Tacos

Dinner with the Kanazawa family

Tortilla chips* with black bean dip and charred tomatillo salsa verde
Crab dip with sliced baguettes (brought by the Kanazawas)
Fresh corn soup with roasted corn guacamole
Tacos: steak picadillo soft tacos and grilled chicken tacos
Salad with cherry tomatoes, radishes, cucumbers, parsley, and scallions
Flan (brought by the Kanazawas)
Lemon chiffon cake with strawberry sauce

Made by... Norbert (tomatillo salsa, corn soup and guacamole, steak tacos), Anja and Maxime (cake and sauce)

New: Southwestern black bean dip (Gourmet, May 1996)

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