Thursday, June 19, 2014

Pan-fried petrale sole dusted with corn meal

Pan-fried petrale sole dusted with corn meal
Shrimp gazpacho with croutons
Roasted Yukon gold potatoes
Tartare sauce

Made by... Anja and Maxime (gazpacho and croutons)

New: Shrimp gazpacho with croutons (Gourmet, July 1996)

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