Stir-fried eggplant, rainbow peppers, and tofu
Leek, turnip and rice soup
Brown rice
New: stir-fried eggplant, rainbow peppers, and tofu (by Martha Rose Shulman, in The New York Times, October 16, 2012); leek, turnip and rice soup (by Martha Rose Shulman, in The New York Times, December 13, 2011)
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