Rice bowl with oven-baked miso-glazed tofu, red peppers and kimchi
Rice bowl with oven-baked miso-glazed tofu, red peppers and kimchi
New: rice bowl with oven-baked miso-glazed tofu, red peppers and kimchi (based on "Brown Rice Bowl..." by Martha Rose Shulman in The New York Times, October 28, 2013)
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