eat x 4
Friday, September 20, 2013
Pasta with chickpeas and charred tomatoes
Pasta with chickpeas and charred tomatoes
Salad with beets, walnuts, and goat cheese
Brandied baked pear with vanilla ice cream
New: pasta with chickpeas and charred tomatoes (
Bon Appetit
, February 2011, on epicurious.com)
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