Chicken and chickpea stew
Eggplant slices with white miso
Whole wheat pita
New: eggplant slices with white miso (by Madhur Jaffrey, World-of-the-East Vegetarian Cooking. New York: Knopf, 1991); whole wheat pita (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman P., 2006)
No comments:
Post a Comment