Pan-cooked ling cod with lemon, green olives, and capers

Pan-cooked ling cod with lemon, green olives, and capers
Toasted cauliflower with onions
Black, brown, and white rice pilaf with leeks

New: pan-cooked ling cod with lemon, green olives, and capers (based on "Pan-cooked fish with preserved lemon, green olives, and capers," in Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009)