Djaj Mqualli — chicken with preserved lemon and olives

Djaj Mqualli — chicken with preserved lemon and olives
Pan roasted baby artichokes
Solange's twice-fried plantains
Rice

New: Djaj Mqualli — chicken with preserved lemon and olives (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009)