eat x 4
Friday, October 19, 2012
Soy-braised pork country ribs with carrots and turnips
Soy-braised pork country ribs with carrots and turnips
Escarole with garlic and anchovies
Rice
New: escarole with garlic and anchovies (based on "Wilted Greens with Garlic and Anchovies," by Mario Batali on epicurious.com)
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