Wednesday, October 31, 2012

Pan-fried pork chops with cranberries and red Swiss chard

Pan-fried pork chops with cranberries and red Swiss chard
Potato ghosts

New: potato ghosts (Gourmet, October 2009, and on epicurious.com)
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)