Southern barbecued pork on a bun
Warm cabbage salad with apples and walnuts
Pickled cucumbers
New: Southern barbecued pork on a bun (in Beth Hensperger and Julie Kaufmann, Not Your Mother's Slow Cooker Cookbook. Boston, MA: Harvard Common Press, 2005); warm cabbage salad (based on warm red cabbage salad in EatingWell, March/April 2007, on eatingwell.com)
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