Oven-fried chicken
Salad of sugar snaps, endive, and mixed lettuces
Tortilla chips* with tomato salsa and guacamole
Bittersweet chocolate cake
Redux: strawberry ice cream
Made by: Maxime and Norbert (chicken); Anja and Norbert (cake); and Norbert (salad)
New: oven-fried chicken (on eatingwell.com). Notes: We all enjoyed the recipe, which we modified. The meat was tender and juicy, and the spices we added gave a nice kick. Marinated the chicken in buttermilk mixture for approximately 7 hrs. Added 1/2 tsp. cayenne pepper to the flour mixture and substituted oregano for the thyme because that's what we had in the house. Baked for 35 minutes. Spray oil on each piece carefully; only the areas that are sprayed turn brown, crisp, and crunchy.
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