eat x 4
Friday, April 20, 2012
Momofuku bo ssam
Momofuku bo ssam
with lettuce cups, ginger-scallion sauce, and kimchi*
Spinach salad with strawberry vinaigrette
Rice
New: Momofuku bo ssam (by Sam Sifton, "The Bo Ssam Miracle," in
The New York Times
, January 12, 2012)
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