eat x 4
Sunday, April 15, 2012
Dinner @ the Liew's
Dinner @ the Liew's
Grilled polenta
Onion tarts with bacon and olives
New: onion tarts with bacon and olives (by David Tanis,
City Kitchen,
"An Ordinary Bulb Turns Up the Wattage With Tarts," in
The New York Times
, March 28, 2012)
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