eat x 4
Monday, January 16, 2012
Tagine of meatballs and peas
Tagine of meatballs and peas
Sauteed Swiss chard with garlic
Rice
New: tagine of meatballs and peas (by Marlena Spieler, "Seduce Your Senses With Fragrant Moroccan Stews," in the
San Francisco Chronicle
, January 27, 1999)
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