Braised chicken thighs with Indian flavors
Curried cauliflower soup
Rice
New: braised chicken thighs with Indian flavors (by John Willoughby, in "Deep Flavor, No Browning Required," in the New York Times, March 30, 2011); curried cauliflower soup (by Martha Rose Shulman, in "Recipes for Health: Vegetable Soups, Smooth and Hearty," in the New York Times, December 13, 2011)
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