Honey-glazed rack of lamb
Salad of garden-grown lettuce, lemon cucumbers, and radish
Doppelbock bread (beer bread)
Made by... Norbert and me (lamb)
New: Honey-glazed lamb (Bon Appetit, November 1997, on epicurious.com) and doppelbock bread (by Mark Bittman, September 1, 2011, on nytimes.com)
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