Broiled cod with tomatoes, red onions, and capers

Broiled red cod with tomatoes, red onions, and capers
Sauteed spinach with garlic and lemon
Rice

New: broiled red cod with tomatoes, red onions, and capers (by Mark Bittman, "Broiled, Sauteed, Roasted, Poached," The New York Times Magazine, March 31, 2011)