Black Bean Tart

Black Bean Tart
Salad with Red Beets, Mandarin Oranges,  Toasted Pepitas, and Feta Cheese

Made by... Anja and me (tart); Maxime, Anja, and me (salad)

Regular: Black Bean Tart

Cornmeal-Dusted Pan-Fried Tilapia OR Redux: Chickpea Beanballs

Cornmeal-Dusted Pan-Fried Tilapia OR Redux: Chickpea Beanballs
Mushroom Gravy
Roasted Red Beets, Mandarin Oranges, Goat Cheese, Toasted Pepitas, and Parsley
Mashed Potatoes

Redux: Sabzi Polo (Herbed Rice with Tahdig)

Redux: Sabzi Polo (Herbed Rice with Tahdig)
Redux: Vegetable and Chickpea Topping from Yotam Ottolenghi's Ultimate Winter Couscous
Beet Greens with Onions

Corn Polenta with Baked Eggs

Corn Polenta with Baked Eggs
Salad with Apple, Dried Cranberry, Toasted Walnuts, and Goat Cheese

New: Corn Polenta with Baked Eggs (by Melissa Clark in "5 Recipes that Are a Sure Thing in an Uncertain Time," in the New York Times and NYT Cooking. Published: September 22, 2020)

Vegan Adobo

Vegan Adobo

Napa Cabbage with Scallion in Chinese Brown Sauce

Medium Grain Brown Rice

Made by... Anja (all)

New: Vegan Adobo (by Kaitlin in The Woks of Life. Published: September 14, 2020, updated: November 15, 2020)

Fresh Pasta with Caramelized Onion, Swiss Chard, and Garlicky Bread Crumbs

Fresh Pasta with Caramelized Onion, Swiss Chard, and Garlicky Bread Crumbs
Sausages: Spinach and Feta Chicken Sausages or Green Chili Chedd'r Plant Based Sausage
Speculaas Cookies

Made by... Norbert (pasta); Anja and Norbert (cookies)

New: Speculaas

One-Pot Japanese Curry and Rice Two Ways

One-Pot Japanese Curry and Rice Two Ways
 ...with chicken or tofu
Roasted Broccoli, Black Radish, and Red Onion
Speculaasjes Cookies

Made by... Norbert (cookies); Anja and me (curry and rice, veg)

New: One-Pot Japanese Curry and Rice (by Kay Chun, based on "One-Pot Japanese Chicken Curry and Rice," in NYTimes Cooking); Speculaasjes (by Rutger van den Broek in rutgerbakt.nl. Published: November 3, 2019)