New Year's Eve 2020
Teppanyaki
...with chicken, shrimp, fish balls, Sweet Earth Chile Green Chile Chedd'r Sausage, and halloumi
...with crimini mushrooms, red onion, zucchini, and eggplant
...with hoisin sauce, barbecue sauce, and French dressing
Cellophane Noodles in Red Miso Broth
Redux: fruit cake
Made by... Anja and me (all)
Eventide Fish Chowder OR Redux: Cauliflower Cake
Roasted Zucchini
Walnut and Fig Bread
Redux: Fruit Cake
Pizzas
...with loaded nachos
...with pineapple and plant-based pepperoni
Salad with Apple, Dried Cranberries, Roasted Walnuts, and Goat Cheese
Made by... Anja, Maxime, and me (all)
New: Vegetarian Loaded Nachos with Pinto Beans (based on Loaded Nachos by Sam Sifton, in "Super Bowl 50 Playbook Calls for Loaded Nachos," New York Times and NYTimes Cooking. Published: February 2, 2016)
Fresh Corn Ravioli with Herb Cream Sauce
Sautéed Swiss Chard with Onions
Made by... Anja and Norbert (ravioli and sauce)
New: Fresh Corn Ravioli with Herb Cream Sauce (by Lindsay, loveandoliveoil.com. Published: July 24, 2012)
The Hobbit and Lord of the Rings Movie Marathon Menu
Roasted Vegetables
...button mushrooms, pearl onions, carrots, and potatoes
Plant-Based or Chicken Sausages
Cheese
Lembas Bread
Redux: Spotted Dick with Crème Anglaise
Made by... Anja and Maxime (all)
Buttermilk-Brine Roast Chicken
OR Redux: Butternut Squash and Fondue Pie With Pickled Chiles
Creamy Jerusalem Artichoke Soup
Beet Salad with Mandarin Orange and Parsley
Wild Rice with Dried Cherries and Scallions
Spotted Dick with Crème Anglaise
Made by... Anja (spotted dick); Maxime (crème Anglaise); Anja and me (beet salad and rice)
New: Butternut-Brine Roast Chicken (by Samin Nosrat, "The Single Most Important Ingredient," New York Times and NYTimes Cooking. Published: April 25, 2017); Creamy Jerusalem Artichoke Soup (by Janna Gur, The Book of New Israeli Food. New York:Schocken Books, 2007)
Butternut Squash and Fondue Pie With Pickled Chiles
Redux: Red Wine Short Ribs of Beef
Green Beans with Red Onions and Lemon
Oat Rolls
Redux: Blueberry Pie
Made by... Anja, Maxime, and me (pie and green beans); Anja and me (rolls)
New: Butternut Squash and Fondue Pie With Pickled Chiles (by Yotam Ottolenghi, in "Fondue Flavor, But Make it Pie," New York Times and NYTimes Cooking. Published: October 14, 2019)
