Mexican Chicken Pozole Verde OR Redux: Yellow Split Pea Soup

Mexican Chicken Pozole Verde 
 ...with avocado, plain yogurt, sliced radishes, and lime
OR Redux: Yellow Split Pea Soup
Salad with Romaine Lettuce, Radicchio, Slivered Carrots, Beefsteak Tomato, Cucumber, Goat Cheese, and Toasted Pepitas

New: Mexican Chicken Pozole Verde (by Anya Von Bromzen in Food & Wine. Published: May 2008)

Whole Wheat Fusilli with Creamy Pumpkin Marinara

Whole Wheat Fusilli with Creamy Pumpkin Marinara
 ...with Lightlife Smart Ground Meatless Crumbles
Broccoli Rabe

Made by... Anja (all)

New: Whole Wheat Fusilli with Creamy Pumpkin Marinara (by Cookie and Kate)

Soba Salad

Soba Salad
Tofu Fu Yung Soup

Redux: New Year's Cake (年糕,  Niángāo)

New: Soba Salad (by Mark Bittman in "One Man's Salad Is Another's Noodles," New York Times and NYTimes Cooking)

Photo by Anja

Mushroom Lasagne

Mushroom Lasagne
Roasted Broccoli and Cauliflower

Made by... Norbert (lasagne noodles): Anja and me (lasagne and veg)

New: Mushroom Lasagne (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Turkey OR Black Bean Burgers

Turkey OR Black Bean Burgers
 ...with avocado and tomatoes and/or sautéed onions and crimini mushrooms
Warm Cabbage Salad with Apples and Walnuts
Redux: Custard Buns

Made by... Anja (cabbage); Anja and me (black-bean burgers)

Regular: burgers

Eventide Fish Chowder OR Redux: Spicy Peanut Stew with Ginger and Tomato

Eventide Fish Chowder OR Redux: Spicy Peanut Stew with Ginger and Tomato
 ...with cod and shrimp

Salad with Roasted Golden Beets, Pomegranate Arils, Goat Cheese, and Roasted Pepitas
Brown Soda Bread

New: Eventide Fish Chowder (by Julia Moskin in "12 Restaurants American Loves, with Recipes!" New York Times and NYTimes Cooking. Published: May 26, 2020)

Tofu Clay Pot

Tofu Clay Pot
 ...with roasted cashews
Short Grain Brown Rice