Take Out

Take Out
 ...from Shan Dong Restaurant (Oakland, CA)
 ...from Gum Kuo Restaurant (Oakland, CA)
Tofu with Red Cooked Eggplant
Gailan with Mushroom-Soy Sauce
Redux: Jasmine Rice and Quinoa
Redux: Best Chocolate Cake with Cherry Garcia Ice Cream

Made by... Maxime and me (tofu); Anja (gailan)

Pure Cut Chicken

Pure Cut Chicken
Steamed Tofu with Shiitake Mushrooms
Stir-Fried Bok Choy
Jasmine Rice and Quinoa
Best Chocolate Cake
Cherry Garcia Ice Cream

Made by... Norbert, Anja, and Maxime (cake and ice cream); Anja and me (tofu and mushroom); Maxime and Anja (bok choy)

Roasted Sweet Potato and Black Bean Salad

Roasted Sweet Potato and Black Bean Salad
Romaine Lettuce
Aidell's Chicken Italian-Style Sausage*
Field Roast Smoked Apple Sage Sausage*
Naan*

Turkey OR Beyond Beef Tacos

Turkey OR Beyond Beef Tacos
 ...and Burritos
Salad with Cucumber, Yellow Bell Pepper, Carrot, Cherry Tomatoes, and Roasted Walnuts

Regular: Tacos

Curried Lentil, Tomato, and Coconut Soup

Curried Lentil, Tomato, and Coconut Soup
Beet Greens and Red Swiss Chard
Short grain Brown Rice

Fresh Ramen(ish) Two Ways

Fresh Ramen(ish) Two Ways
 ...with cornmeal-dusted tilapia
 ...OR with cornmeal-dusted tofu
 ...in red miso broth
Stir-Fried Nappa Cabbage

Made by... Norbert (noodles); Anja and me (fish, tofu, and veg)

Tomatillo Frittata

Tomatillo Frittata
Salad with Jicama, Cucumber, Peas, and Toasted Pumpkin Seeds
Savory Babka with Ricotta and Herbs

Made by... Anja and Maxime (frittata and salad)

New: Tomatillo Frittata (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997); Savory Babka with Ricotta and Herbs (by Melissa Clark, in "You Can't Beat a Savory Babka," in the New York Times and on NYTimes Cooking. Published: May 22, 2020)

photo by Sandra