Thursday, January 30, 2020

Steamed Whole Fish

恭喜發財 Gongxi facai!
Happy Lunar New Year!

Steamed Whole Fish
 ...with Tai snapper
Roasted Kabocha Squash
Short Grain Brown Rice

New: Steamed Whole Fish (by Bill, in The Woks of Life. Published: May 16, 2015, updated: July 25, 2019)

Wednesday, January 29, 2020

Sekihan (Red Bean Sticky Rice)

恭喜發財 Gongxi facai!
Happy Lunar New Year!

Sekihan (Red Bean Sticky Rice)
Nishime (Dashi-Braised Vegetables)


New: Sekihan (Red Bean Sticky Rice) and Nishime (Dashi-Braised Vegetables) (by Hannah Kirshner, in "In Japanese New Year Dishes, a Family Connects with its Past," in NYTimes Cooking, published: December 24, 2019)


Photo by Sandra

Tuesday, January 28, 2020

Pure Cut Chicken with Ginger Scallion Dip

恭喜發財 Gongxi facai!
Happy Lunar New Year!

Pure Cut Chicken with Ginger Scallion Dip
Stir-Fried Choy Sum
Short Grain Brown Rice

Monday, January 27, 2020

(Almost) My Mother's Curry with Tofu

(Almost) My Mother's Curry with Tofu
 ...with Crimini Mushrooms, Carrot, and Bamboo Shoot
Stir-Fried Spinach with Garlic
Udon Noodles*

Sunday, January 26, 2020

Saturday, January 25, 2020

Shanghai Rice Cake Stir Fry with Chinese Mustard Greens

Gongxi facai!
Happy Lunar New Year!

Shanghai Rice Cake Stir Fry with Chinese Mustard Greens
Stir-Fried Long Choy Sum
Redux: Shrimp and Pork Pot Stickers
Redux: Hot and Sour Soup