Friday, November 30, 2018

Massaman Curry with Tofu

Massaman Curry with Tofu
Spiced Baby Eggplants
 ...with raita
Short Grain Brown Rice
Vanilla Ice Cream

Made by... Maxime and me (eggplants and raita)

New: Spiced Baby Eggplants (by Andy Baraghani on Bon Appétit, July 2017)

Photo by Maxime

Thursday, November 29, 2018

Fish in Artichoke and Tomato Broth OR Redux: Black Bean Soup

Fish in Artichoke and Tomato Broth
 ...with tuna

OR Redux: Black Bean Soup
 ...with tomato salsa and shredded cheddar cheese

Savoy Cabbage and Parmesan Soup
Short Grain Brown Rice

New: Savoy Cabbage and Parmesan Soup (based on "Savoy Cabbage and Parmesan Rind Soup," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Wednesday, November 28, 2018

Pork Chops with Sautéed Apples OR Redux: Pumpkin Stuffed with Everything Good

Pork Chops with Sautéed Apples OR Redux: Pumpkin Stuffed with Everything Good
Roasted Zucchini
Short Grain Brown and California Wild Rice with Dried Cherries

Tuesday, November 27, 2018

Monday, November 26, 2018

Turkey OR Pinto Bean Tacos

Turkey OR Pinto Bean Tacos
 ...and burritos
Salad with Apple, Cucumber, and Pomegranate Arils
 ...with optional roasted pepitas or roasted hazelnuts

Regular: tacos

Sunday, November 25, 2018

Fresh Fettucine with Portobellos and Winter Greens

Fresh Fettucine with Portobellos and Winter Greens
 ...with optional: turkey Italian sausages OR seitan sausages

Saturday, November 24, 2018

Broccoli, Sun-Dried Tomatoes, and Onion Quiche

Broccoli, Sun-Dried Tomatoes, and Onion Quiche
Spiced Carrot Cauliflower Soup
Redux: Pumpkin Whoopie Pies