Lasagne

Lasagne
 ...with fresh pasta
Broccoli

Made by... Norbert (fresh pasta)

Hot Beef Salad OR Redux: Makkhani Tofu and Redux: Split Pea Soup with Gouda Toasts

Hot Beef Salad OR Redux: Makkhani Tofu and Redux: Split Pea Soup with Gouda Toasts
Roasted Butternut Squash and Broccoli with Teriyaki Sauce
Short Grain Brown Rice

Split Pea Soup with Gouda Toasts

Split Pea Soup with Gouda Toasts
 ...with chorizo-flavored seitan and optional chorizo-gouda toasts
Warm Cabbage Salad with Apples and Walnuts

Pan-Fried Cornmeal-Dusted Red Meat Trout OR Redux: Beanballs

Pan-Fried Cornmeal-Dusted Red Meat Trout OR Redux: Beanballs
Sautéed Kale
Roasted Fingerling Potatoes and Oyster Mushrooms

Massaman Curry with Tofu

Massaman Curry with Tofu
Curly Chicory with Onions
Long Grain Brown Rice

New: Massaman Curry with Tofu (based on Rasa Malaysia, "Beef Massaman Curry" and Martha Stewart, "Massaman Curry")

Tunisian Soup with Chard and Egg Noodles (and Chickpeas)

Tunisian Soup with Chard and Egg Noodles (and Chickpeas)
Trader Joe's Whole Wheat Naan*

Shakshuka with Onions and Peppers

Shakshuka with Onions and Peppers
Salad with Chickpeas, Cucumber, Avocado, Carrots, Olives, and Goat Cheese
Garlic Bread with Semifreddi's Sweet Baguette

New: Shakshuka with Onions and Peppers (by Janna Gur,  The Book of New Israeli Food, Schocken Books, New York, 2007)