Shakshuka with Onions and Peppers
Salad with Chickpeas, Cucumber, Avocado, Carrots, Olives, and Goat Cheese
Garlic Bread with Semifreddi's Sweet Baguette
New: Shakshuka with Onions and Peppers (by Janna Gur, The Book of New Israeli Food, Schocken Books, New York, 2007)
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