Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good
Salad
Ghost Potatoes

Fish on Snow Peas and Cabbage with Miso Sesame Vinaigrette

Fish on Snow Peas and Cabbage with Miso Sesame Vinaigrette
Sushi Roll Rice Salad

Pad Thai

Pad Thai
Stir-fried Napa cabbage

The Chesson's Red Beans and Rice

The Chesson's Red Beans and Rice
Sautéed collard greens and bacon

Pork Clay Pot

Pork Clay Pot
Carrots, red bell peppers, green beans, and onions with Thai green curry
50-50 long grain brown and jasmine rice

Fettucini with Brussels Sprouts and Pine Nuts

Fettucini with Brussels Sprouts and Pine Nuts
Dibrova Cajun Style Chicken Sausages

Made by... Anja and Maxime (fettucini)

Dinner with the Zlokapa Family

Dinner with the Zlokapa Family

Chicken Tikka Masala
Chickpea and Green Bean Salad
Cauliflower with Indian Spices
Onion Naan
Yogurt with Cucumber and Crushed Mustard Seeds
Basmati Rice with Turmeric and Peas

The Zlokapas brought an appetizer of date and blue cheese wrapped with bacon and polenta, and dessert of rum babas

Made by... Norbert (yogurt), Norbert and me (chicken tikka masala, chickpea and green bean salad, rice)

New: Chicken Tikka Masala and Onion Naan (Bon Appetit, April 2013, on epicurious.com), and Chickpea and Green bean Salad (Madhur Jaffrey, World-of-the-East Vegetarian Cooking. New York: Knopf, 1991).