Grilled Stemple Creek Ranch steaks

Grilled Stemple Creek Ranch steaks
Salad with nectarines, cucumbers, slivered almonds, and goat cheese
Roast sweet potatoes with honey glaze
Vanilla ice cream cherries and chocolate chunks

Made by... Norbert and me (steaks); Maxime, Anja, and Maxime (ice cream)

Macaroni and cheese

Macaroni and cheese
Pan-steamed broccoli

Made by... Maxime and me (broccoli)

Turkey tacos

Turkey tacos
Salad with tangerine, cucumber, peas, red onion, and feta

Regular: turkey tacos

Djaj Mqualli — chicken with preserved lemon and olives

Djaj Mqualli — chicken with preserved lemon and olives
Pan roasted baby artichokes
Solange's twice-fried plantains
Rice

New: Djaj Mqualli — chicken with preserved lemon and olives (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009)

Chreime: North African hot fish stew

Chreime: North African hot fish stew
Sautéed spinach with garlic
Rice

New: chreime: North African hot fish stew (by Janna Gur,  The Book of New Israeli Food, Schocken Books, New York, 2007)

Southern barbecued pork on a bun

Southern barbecued pork on a bun
Cole slaw
Lemon ice cream profiteroles

New: dark and soft "chain restaurant" dinner rolls (http://www.kingarthurflour.com/recipes/dark-and-soft-chain-restaurant-dinner-rolls-recipe#); lemon ice cream (Gourmet, June 1993, on epicurious.com)

Dirty rice

Dirty rice
Sautéed lacinato kale with bacon