Hot pot

Good-bye 2012!

Hotpot...
... with beef sukiyaki, shrimp, chicken, fish balls...
... and Nappa cabbage, spinach, and bean thread noodles
Rice

Redux: Momofuku bo ssam

Redux: Momofuku bo ssam...
...with lettuce cups, ginger-scallion sauce, chili sauce, and kimchi
Sautéed green beans and carrots with teriyaki
Rice

Dinner @ Soi Four

Dinner @ Soi Four (Berkeley, CA)

Black bean tart

Black bean tart
Salad

Regular: black bean tart

Momofuku bo ssam

with the Liew family

Scallion pancakes
Chicken satay bites
Momofuku bo ssam...
...with lettuce cups, ginger-scallion sauce, chili sauce, and kimchi
Daikon and carrot pickles
Rice
Lemon poppy seed pound cake
Caramelized Bartlett pears
Vanilla ice cream

Made by... Anja (scallion pancakes, chicken satay bites, ginger-scallion sauce), Maxime (ice cream), Norbert, Anja , and Sandra (pears)

New: scallion pancakes (based on "Scallion Bread," in Mai Leung, Classic Chinese Cookbook, 1987); daikon and carrot pickles (based on "New Year's Salad," in Elizabeth Andoh, Washoku: Recipes From the Japanese Home Kitchen, 2005); lemon poppy seed pound cake (on epicurious.com, September, 1988); Caramelized Bartlett pears (based on "Caramelized Bartlett Pears with Dulce de Leche Ice Cream," Bon Appetit, November 2007, on epicurious.com)

Udofu

Udofu
Stir-fried bok choy with shiitakes
Redux: Thai-style red curry with roast duck
Rice

Thai-style red curry with roast duck

Christmas 2012

Thai-style red curry with roast duck
Blanched cabbage
Rice

Made by... Norbert and me (duck)

New: Thai-style red curry with roast duck  (based on and )